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         Article Summary  

Garlic Boosts Lung Health in Rats
(HealthDayNews, 4/3/05)

David Ku of the University of Alabama at Birmingham, and team, tried to induce high blood pressure in the lungs of rats; then gave the animals powdered garlic to test its effect on their lungs. The researchers found that allicin, the active component in garlic, appeared to improve breathing, as well as blood circulation in the rats’ lungs; whereas, garlic exposed to heat to remove the allicin did not have this beneficial effect. The researchers noted that, if a person consumed two cloves of raw garlic daily, it would be the equivalent of the amount that the rats ate.

(Experimental Biology Conference, San Diego, April 2005)

 

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