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Vegetable
Fiber Tied to Lower Prostate Cancer Risk
(NY, Reuters Health, 4/14/04)
Dr. Claudio Pelucchi of the Mario Negri Institute for
Pharmacological Research in Milan, Italy, and team, assessed
the diets and lifestyles of 1,745 men, including about 1,300
prostate cancer patients. The researchers found that the
subjects who consumed the most fiber, especially from
vegetable sources, had a decreased risk of prostate cancer,
compared to those who consumed the least.
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Article Summary