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         Article Summary  

Soy May Protect Against Endometrial Cancer
(NY, Reuters Health, 5/28/04)

Dr. Xiao Ou Shu of Vanderbilt University in Nashville, Tennessee, and associates in China, matched the soy intake of 846 healthy women against 832 women with endometrial cancer selected at random from the Shanghai Cancer Registry. The scientists found that women who ate more than 6 grams of soy protein daily had significantly lower odds of developing cancer of the lining of the uterus when compared with those who consumed less soy. This anti-cancer effect appeared to be especially strong for overweight women.

 

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