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Thursday, August 28 2008      

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         Article Summary  

Soy May Lower Colon Cancer Risk
(HealthDayNews, 5/20/04)

Al Merrill and colleagues at Georgia Tech, Emory University and the Karmanos Cancer Institute report that soy glucosylceramide (soy GlcCer) suppressed tumor cells in the intestinal tracts of mice. Soy GlcCer is one of a group of molecules known as sphingolipids, found in plants and animals. The researchers say that even a relatively small amount of soy GlcCer, similar to that naturally found in soybeans, has an anticancer effect.

 

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