Nutrition & Diet in the Development of Gastrointestinal Cancer
(PubMed, Current Oncology Reports, 5/5/03)

According to scientists at the University of Arizona, evidence of the contributory role of diet in the development of gastrointestinal cancers is growing and clinical trials are being designed to explore this area. Meanwhile, guidelines for reducing gastrointestinal risk include avoiding saturated fats, grilled foods, smoked foods and alcohol; while increasing the intake of fruits, vegetables, fiber and green tea.