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	High Dairy Intake Linked to Testicular Cancer Risk  (NY, Reuters Health, 10/13/03) Dr. Michael J. Garner, of the University of Ottawa in Ontario, used a food frequency questionnaire to gather dietary information from 601 men with testicular cancer and 744 without cancer. The researchers found that Canadian men who ate high amounts of dairy products, especially cheese, are more likely to develop testicular cancer.

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