Fruits, Veggies Do a Tummy Good as Cancer Fighters
 (NY, Reuters Health, 12/23/02)

When Dr. Shoichiro Tsugane of the National Cancer Center Research Institute East in Kashiwa, Japan, and team, analyzed the responses to questionnaires that they had used to track 40,000 study participants from 1990 to 2000, the researchers found that the people who ate fruits and vegetables at least one day a week had a significantly lower risk of developing stomach cancer than their peers. These study results confirm the apparent protective effect of fruits and vegetables against malignancies