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	Fish Oil May Cut Fat in Diabetic Patients' Blood (Health - Reuters, 10/8/02) When Dr. Martin Petersen from the Royal Veterinary and Agricultural University in Rolighedsvej, Denmark and colleagues studied 42 diabetic adults, the researchers found that fish oil had a moderating effect on some areas of their lipid profiles. Triacylglycerol (TAG), a fat associated with cardiac disease, decreased for subjects who took 4 grams of fish oil daily for 8 weeks In addition, 2 subtypes of HDL ("good" cholesterol) rose.

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