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Health News is everywhere, but at one extreme, it is obscured by tech talk and, at the other, it is oversimplified into fragmented sound bites or, worse, distorted by promoters pitching products. More confusing yet, are the contradictory headlines… Chocolate is Toxic; Chocolate Heals. Soybeans Block Cancer; Soybeans are Harmful. The barrage of mixed messages is enough to send us running to seek refuge in our bad habits. Pass the potato chips, please.

Health News Express
condenses news reports into concise plain-English summaries that you can understand; maintains archives for quick reference; and provides “overviews” that organize news stories by topic. Plain and simple.  More...

 

 

Study Shows Vitamin C's Cancer-Fighting Properties
(Washington, Reuters Health, 9/10/07)

Dr. Chi Dang of Johns Hopkins University in Baltimore, and team, gave vitamin C to mice that had been implanted with human cancer. Dang’s team reports that, while scientists had assumed that vitamin C inhibited tumor growth by stopping free radicals from damaging DNA, this new study indicates that the vitamin actually uses a different mechanism to undermine the tumors’ ability to grow. In addition, the researchers found that N-acetylcysteine, also an antioxidant, stifles tumor growth in mice. The investigators say that understanding exactly how antioxidants, like C, block tumors could unlock ways to use them to effectively treat cancer. These new findings give credence to some of the ideas of Linus Pauling, who pioneered vitamin C research back in the ‘70s.


Handling Stress Properly Increases Good Cholesterol
(HealthDay News, 8/20/07)

Loriena A. Yancura of the University of Hawaii, and team, asked 716 older men, who were participating in an aging study, about the most stressful situation they had experienced in the past week. The investigators had each subject select from 26 coping strategies,” and rated the men based on the hostility they displayed and other traits. The scientists also took fasting blood samples from the men and assessed HDL (good) cholesterol, LDL (bad) cholesterol and triglycerides. The team found lower HDL and higher triglyceride levels in men using hostility to cope, as well as those using self-blame and isolation. These findings suggest that keeping calm in stressful situations may protect the cardiovascular system by raising levels of HDL cholesterol, which keeps arteries clear.


One Dose of Vitamin D Boosts TB Immunity
(NY, Reuters Health, 8/2/07)

Dr. Adrian R. Martineau, of Queen Mary's School of Medicine and Dentistry, London, and team, gave192 healthy adults who had been exposed to tuberculosis either one dose of 2.5 mg of vitamin D or a placebo. One hundred and thirty one subjects were included in the final analysis, 64 of whom had taken the placebo, while 67 had gotten vitamin D. Six weeks later, the investigators tested the participants for evidence of Mycobacterium tuberculosis and concluded that vitamin D had significantly enhanced the subjects' immunity to tuberculosis, compared to the placebo group. These findings suggest that vitamin D may block reactivation of latent TB infection.


Poor Sense of Smell May be Alzheimer's
(Chicago, AP, 7/3/07)

In a study funded by the National Institute on Aging and the Illinois Department of Health, Robert Wilson of Chicago's Rush University Medical Center, and team, had 600 adults identify 12 common odors, including foods, spices, rose, soap, paint thinner, gasoline and smoke. The researchers presented 4 choices, both aloud and in text, for each smell. The investigators then gave the participants 21 cognitive tests annually for five years and found that subjects who had originally misidentified more than three odors had a 50% greater risk of mental decline than those making no more than one error. In addition, those having difficulty identifying scents were likelier to progress from mild impairment to Alzheimer's. These results support previous research showing that the microscopic lesions indicative of Alzheimer's disease first appear in a brain region related to the sense of smell.  The findings suggest that olfactory tests may be useful in the early diagnosis of Alzheimer's.


Study Finds Echinacea May Prevent Colds
(Washington, Reuters Health, 6/25/07)

Dr. Craig Coleman of the University of Connecticut School of Pharmacy, and team, analyzed the results of 14 studies that dealt with the efficacy of echinacea, a commonly used herbal remedy made from parts taken from nine species of North American plants. The investigators found that these studies, which involved a total of 1,600 subjects, tended to support echinacea’s ability to block infection from certain cold viruses. Coleman noted that a 2005 study that concluded that echinacea did not stop colds looked at a rhinovirus only, ignoring the numerous other cold-causing pathogens. The scientists concluded that overall the mega-analysis tended to support the theory that taking echinacea may significantly reduce the risk of catching a cold.


An Active Brain May Help Keep Alzheimer's at Bay
(NY, Reuters Health, 6/28/07)

As part of Chicago’s Rush University Medical Center Memory and Aging Project, Robert S. Wilson, and team, gathered data on problems with memory and thought processes from more than 700 elderly adults. The researchers also questioned participants on their participation in such activities as reading, attending events and writing letters. The investigators then administered cognitive tests to the subjects for up to 5 years. The results of the tests showed a link between frequent involvement in activities that engage mental processes and a reduced risk of mental decline and Alzheimer's disease. These findings indicate that adequate mental activity in old age reduces the probability of developing dementia and Alzheimer’s disease.


FDA Says Unmoved by Aspartame/ Cancer Report
(Reuters Health, 6/26/07)

In light of a new study by Morando Soffritti and team of the Ramazzini Foundation in Bologna, Italy, which showed that aspartame may cause various forms of cancer in rats, Michael Jacobson of the Center for Science in the Public Interest called for an FDA review of the artificial sweetener’s safety. Jacobson believes that the current results indicate the cancer risk more accurately because the scientists allowed the rats to live until they died naturally, instead of killing them at two years as done in other experiments. On the other hand, Herndon of the FDA countered that, since the new findings “are not consistent” with a large number of FDA-reviewed aspartame studies, they do not warrant followup.


Smoking, Sleeplessness Tough on Oral Health
(HealthDay News, 6/1/07)

 Japanese researcher, Dr. Muneo Tanaka, and team evaluated 219 subjects on “exercise, alcohol consumption, smoking, hours of sleep, nutrition, stress, hours worked, and eating breakfast”; then tracked them from 1999 to 2003. The scientists identified smoking and lack of sleep as the top two independent factors linked to the progression of gum disease. These findings suggest that smoking, sleep deprivation and other lifestyle stressors may compromise the body’s immune system and thereby promote disorders like gum disease.


Yoga May Help Treat Depression, Anxiety Disorders
(HealthDay News, 6/7/07)

Dr. Chris Streeter of the Boston University School of Medicine and team used high-tech magnetic resonance spectroscopy to scan the brains of eight long-time yoga practitioners and 11 non-practitioners. The scans, conducted before and right after a one-hour session of either yoga meditation or reading, showed that the levels of gamma-aminobutyric (GABA), a neurotransmitter; rose in the yoga group, but not in the reading group. Since low brain levels of GABA have been linked to anxiety disorders, the researchers concluded that the practice of yoga may be beneficial to people who suffer from anxiety.


Study: Gingseng May Help Fight Cancer
(AP, 6/2/07)

Preliminary tests of American ginseng and of flaxseed indicate that these natural substances may benefit cancer patients. Debra Barton of the Mayo Clinic in Rochester, MN, tested the effect of powdered Wisconsin ginseng root, which is different from the Asian variety, on cancer-related fatigue. She randomly assigned 282 cancer patients to take either 750, 1,000 or 2,000 mg of ginseng or a placebo each day for eight weeks. She found that a quarter of those on the two highest doses reported less fatigue, compared with only 10% of those on the lower dose or the placebos. In a separate study, Wendy Demark-Wahnefried of Duke University Medical Center, and team, assigned four groups of about 40 men who were scheduled for prostate removal in three weeks to take either 30 grams of powdered flaxseed, a low-fat diet, both or neither. After surgery, the researchers found that the rate of growth of the tumors in the two flaxseed groups was 30 to 40 % slower; while, the low-fat diet had no effect. These findings suggest that flaxseed may slow prostate cancer growth; while American ginseng may lessen the fatigue associated with cancer.


Salty Diet May Raise Ulcer Risk
(HealthDay News, 5/23/07)

Hanan Gancz, of the Uniformed Services University of the Health Sciences in Bethesda, Md, and team, found that high salt concentrations may cause gene activity in Helicobacter pylori bacteria that increases the pathogen’s virulence and raises the likelihood that they will cause stomach ulcers. The researchers found a link between exposing bacterial cells to high levels of salt in vitro and an apparent defect in the bacteria’s cell division, as well as morphological changes.


DIET: Thin People May be Fat Inside
(AP, 5/10/07)

Since 1994 Dr. Jimmy Bell of Imperial College, London, and team, have used MRI’s to create “fat maps” of nearly 800 people, revealing where their bodies store fat. The researchers found that even people with normal BMIs (Body Mass Index) may have high levels of hidden fat encasing their vital organs. Bell dubs such people "TOFIs" (Thin Outside, Fat Inside). Bell says that TOFIs tend to eat fatty, sugary foods without exercising enough to avoid fat storage. Scientists speculate that inactive thin people may have a greater risk of ill health and mortality than their heavy, but more active, counterparts. They recommend improved diet, caloric restriction and exercise to burn off visceral fat.


Bowel Disease, Nerve Problems Linked
(HealthDay News, 4/23/07)

Dr. Francisco De Assis Gondim of the Federal University of Ceara in Brazil, and team, ran standardized neurological tests on 103 subjects with inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis and 51 people with other digestive disorders, like heartburn, gastritis and irritable bowel syndrome. The investigators found a link between IBD and nerve disorders, such as sensorimotor polyneuropathy, which causes weakness, pain and numbness. The researchers say that IBD patients have a greater risk of developing carpal tunnel syndrome, as well as symptoms of small fiber neuropathy, which is characterized by pain and lack of feeling in the feet. These findings suggest that the causes of IBD affect other systems throughout the body.


Apples During Pregnancy Protects Baby from Asthma
(NY, Reuters Health, 4/12/07)

S. M. Willers of Utrecht University and fellow researchers from The Netherlands and Scotland compared the diets of about 2,000 pregnant moms to the lung health of 1,253 of their children. The investigators found that moms who ate more than 4 apples weekly had children who were significantly less likely to wheeze or have doctor-diagnosed asthma, compared to those consuming one or no apples weekly during pregnancy. The scientists speculate that eating apples while pregnant may protect offspring from asthma and wheezing. Since the study showed no association between this effect and other fruits and vegetables, the researchers speculate that the specific phytonutrient makeup of apples may benefit lung function. In addition, the study found that the children of moms who ate fish during pregnancy had a lower risk of eczema, an allergic skin condition. Both findings indicate that modifying a pregnant woman’s eating habits may prevent allergic-type problems in her children.


Menopausal Hormone Dip Tied to Sexual Dysfunction
(NY, Reuters Health, 4/9/07)

Dr. Clarisa R. Gracia and colleagues at the University of Pennsylvania assessed hormone levels in the blood of 311 women annually for 3 years and also queried them about “their health, menstrual cycles and sex lives.” The investigators found that postmenopausal subjects were more likely than premenopausal women to report sexual dysfunction, including lack of interest, pain or difficulty attaining orgasm. The researcher determined that women with low levels of DHEA (dehydroepiandrosterone), a precursor to estrogen and testosterone, tended to report sexual problems more often than those with high levels. In addition, women with anxiety symptoms, with no regular sex partner or with children under18 in their household were also more likely to experience sexual dysfunction.


 

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